Arthur, Mark and myself decided after dropping Oliver off at school we were going to go somewhere. We decided to go to a local Pick Your Own farm to pick Sweetcorn and Courgettes.
Whilst we were there we also picked up a recipe to make Courgette and cheese muffins. I like courgettes, particulary roasted however I am the only one who does. We decided to give the recipe a try.
300g of grated courgettes
100g of grated mature cheddar cheese
1 large egg
90ml of rapeseed oil
200ml of Natural yogurt
1tsp Baking Powder
8oz of self raising flour
Preheat the oven to 180c
In one bowl mix the cheese, courgette, egg, yogurt and oil.
In another bowl mix the flour and baking powder.
Pour the flour/baking powder mix into the other bowl and stir until its stiff.
Divide the mixture into 12 muffin cases (as you can see we didn’t have muffin cases so used cupcake cases. We also made a lot more than 12!)
The recipe was really easy to follow, completely fool proof.